Food & Beverage

August 12 - 13, 2017

10 AM–6 PM Saturday – 10 AM–5 PM Sunday

Food Court Hours

Saturday 9:30 AM – 6:00 PM
Sunday 9:30 AM – 5:00 PM

The information below is for the 2016 festival. Food Court is located between the main parking area and the Artisan booths. You will find the Entertainment stage and Children’s Activities also in this area.

Vendor

Menu

Coupe’s Last Stand

Hotdogs, brats, polish dogs, veggie dogs, sliders, water, soda and
chips

Cousins Gourmet

Salmon Caesar Salad, Salmon Burgers, Salmon Dinners, Crab & Shrimp Melts,
Clam Chowder, Hamburgers, Chicken Tenders, Corn Dogs, Fish, Clam, Calamari & ChipsStrawberry Shortcake, Smoothies, Lemonade, Ice Tea, Pop, Water

Julie’s Lumpia Hut

Lumpia, fried/plain rice, rice noodles(pancit), chicken adobo, pork skewers, strawberry/lemonade slushies, bubble tea, Thai tea, soda and water

Front Street Grill

Mussels

Whidbey Island Kettle Corn

 Kettle corn, Carmel corn

You Found Us Ice Cream

Ice Cream Cones, Ice Cream Bars, Frozen Bananas dipped in chocolate, Cotton Candy, Root Beer Floats

Tailgate Bar-B-Que

Bar-B-Que ribs, pull pork, chicken, bake beans, coleslaw, soda and water

Gypsy Coffeehouse

Traditional European Espresso beverages, signature Chai, authentic Frappes and natural kid friendly selections.

Bangkok Bistro

Thai-spring rolls, chicken sate skewers, phad thai, mixed veggies, rice

Lesedi African Foods

Lamb Samosa
Ingredients: Lamb , garlic, onions, sweet peas, 7 roasted spices (turmeric, cumin, graham masala, chili peppers, coriander, gingerVegetarian Samosa
Ingredients: Organic sweet potatoes, onions, garlic, lentils, sweet peas, 7 roasted spicesGLUTEN FREE
Vegetarian Pakoras
Ingredients: Rice flour, chickpeas flour, sorghum flour, zucchini, onions, gluten free baking powder, basil, parsley, cilantro, mixed spices,salt , mango sauce

 Arbia Pizza

Wood fired pizza