3 Generations is a tiny family owned business. We make Premium Jams and Syrups from local, clean, or certified organic fruit we purchase from farmers we know in Skagit Valley and Eastern Washington.

We are a 28 year old family business. We flavor and infuse 45 flavors of Aged Balsamic Vinegar and EVOO by hand. We blend, bottle and seal all our products. And 28 varities of organic herb blends

Handmade gourmet baking mixes consisting of biscuits, pancakes, waffles, scones, cakes, crepes, fry breads, brownies and cornbreads.

Each of my fun items are Handmade by myself and my spouse. I created the recipes from scratch myself and we use handmade dog breed cookie cutters to create the shapes of our unique treats.

Officed in Freeland, WA We dry roast no shell pumpkin seeds (pepitas), then season, package and distribute to retailers in the Northwest. SPUNKS(short for pumpkins) ours are seasoned, somewhat spicy.

I use a special Jalapeno pepper that I grow along with other ingredients to produce the best Pepper Jelly in the inland Northwest

Starting with Trilby’s award winning BBQ sauce, we now also make seasonings, dip mixes, nuts, candies & gift boxes. We lovingly craft each of our recipes by hand in small batches to ensure quality.

From our unique culinary creations, to our imported Italian stackable square bottles, WLG balsamic, oil, spice, and sea salt blends are pleasing to the palate and beautiful to display in your kitchen!

Twelve gourmet fudge flavors, handmade on stove top, using my Grandmother’s recipe. Our fudge is gluten free. We ue sugar, butter, milk, chocolate, creme, pure vanilla.