We make small batch Artisan Jams and Syrups from local, clean, and/or certified organic fruit we purchase primarily from farmers we know and trust in the nearby Skagit Valley and Eastern Washington.

We make pork liver pet treats and pet meal topper. Our skin care is a centuries old time tested remedy. All products made by hand as upcycling business on first generation family pig farm.

Handcrafted cocktail mixers made with fresh locally sourced ingredients and fresh craft lemonade

At Shrub Farm we use local raw fruit and herbs, organic raw WA State apple cider vinegar, organic cane sugar and honey to create our Shrub, aka drinking vinegar. Made by hand in micro batches.

We pride ourselves on using the highest quality products on Whidbey and WA. Our artisan pasta is made using old world traditions handed down through generations.

I am a beekeeper working with other beekeepers to bring you the best honey the Pacific Northwest offers.

We flavor and bottle all of our products ourselves, using gluten-free, soy-free, natural flavors in all of our Balsamic and Oil, as well as the dry, organic herbs that we use in our seasoning blends.

Handmade European gourmet baking mixes, consisting of fry breads, cakes, scones, biscuits, corn breads, crepes, waffles, pancakes and brownies.

We blend our recipes of all natural ingredients into 6 flavors of dried salsa seasonings, gourmet chili seasonings and BBQ rubs

We started SPUNKS pumpkin seeds many years ago living in New Orleans. PUNKS are short for pumpkins ours are seasoned and somewhat spicy, ‘SPUNKS’. Try our SPUNKS and put a little SPUNK into your life!

I blend quality loose leaf tea and hand filled tea bags in addition to fun themed variety, packs, and accessories

The “No Sugar Added” Fruit Curds, Pastries are created in our commercial kitchen. The pastries are baked, packaged in the kitchen. We cook, bottle at a co-packer, due to the amount up to 25 gal.

I am a senior citizen and not full time hands on. Our family younger generation takes care of the manual work and mixing fruit flavors with balsamic vinegar. A wine bottling machine is used.

We create delicious small-batch, hand-crafted shrubs (sipping vinegars) from start to finish, artfully blending apple cider vinegar, fruits, fruit juices, botanicals and spices.